Burns, Cortney
Summary: "Nourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. The curious, creative, fearless Cortney Burns-formerly of Bar Tartine-is back with a personal cookbook project about nostalgia, immigration, and her own uniquely delicious recipes. Cortney Burns's cooking always includes layered flavors and textures, surprising...
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Publisher / Publication Date: Chronicle Books 2020
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Place a hold to request this item.Burns, Walter
Summary: "Have you ever wanted to recreate your favorite cocktail at home? Now you can! The Ultimate Cocktail Encyclopedia has over 5,000 recipes for everything from cobblers to shots and shooters. Whether you're having a party or just looking for a refreshing drink, this encyclopedia is organized to help you choose the perfect cocktail for the right occasion. Complete with cocktail classics, summer...
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Publisher / Publication Date: Baker & Taylor Pub 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.874 BURButts, Kayla
Summary: "Garden to Table Cookbook is a practical, beginner-friendly guide that will help you understand the benefits of growing a thriving vegetable garden, plus provide tons of expert advice on how to preserve your harvest through freezing, drying, and canning. Also included are over 100 delicious and nutritious recipes using the fruits, veggies, and herbs from your yard for appetizers, desserts,...
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Publisher / Publication Date: Fox Chapel Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 BUTBerens, Abra
Summary: "Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit...
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Publisher / Publication Date: Chronicle Books 2023
Copies Available at Peninsula
1 available in Adult, Call number: 641.6 BERCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.64 BERCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.64 BERAllison, Courtney.
Summary: "Who doesn't want a delicious, home-cooked meal to appear magically at their doorstep on a chilly evening? But work, kids, and life get in the way, even in the most well-intentioned homes. In The Soup Club Cookbook four moms show how to make this fantasya reality with 150 recipes for soups from favorites (Jewish Chicken Noodle, Italian Wedding) to fancy (Sunchoke Bisque, Sengalese Peanut), and...
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Publisher / Publication Date: Clarkson Potter Publishers 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.813 ALLCarney, Olivia
Summary: "Charcuterie and snack board influencer, Olivia Carney (That Charcuterie Chick)'s The Art of the Board features 75 fun and fancy seasonally inspired snack boards and recipes, and is packed with step-by-step how-tos, handy tips, and festive ideas to help even the most hopeless host elevate their entertaining all year long. Not sure where to start? No problem! The in-depth introduction will walk...
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Publisher / Publication Date: Gibbs Smith 2022
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1 available in Adult Non-fiction, Call number: 641.53 CARMcBroom, Courtney
Summary: Tarot specialist Melinda Lee Holm and recipe developer Courtney McBroom craft recipes focused on ingredients that align with the symbolism found in a traditional tarot deck. Pull any card from your favourite deck to discover a recipe that corresponds with the card's themes: the Four of Swords points you toward Chicken Tortilla Soup, the Nine of Coins leads you to Smokey Eggplant and Quinoa, and...
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Publisher / Publication Date: Clarkson Potter 2021
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Place a hold to request this item.Byrn, Anne
Summary: "A celebration of the cast-iron pan"--
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Publisher / Publication Date: Grand Central Publishing 2019
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1 available in Adult Non-fiction, Call number: 641.7 BYRCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.7 BYRCopies Available at Peninsula
1 available in Adult, Call number: 641.7 BYRByrn, Anne
Summary: Each of America's little bites--cookies, candies, wafers, brittles--tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America's baking history. And just like she did in American Cake, she provides an incredibly detailed...
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Publisher / Publication Date: Rodale 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.86 BYRBerens, Abra
Summary: "A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, with 140+ Recipes and 160+ Variations"--
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Publisher / Publication Date: Chronicle Books 2021
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1 available in Adult Non-fiction, Call number: 641.631 BERCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.631 BERBerens, Abra
Summary: In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and...
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Publisher / Publication Date: Chronicle Books 2019
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1 available in Adult Non-fiction, Call number: 641.59774 BERCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BerensBinns, Brigit Legere.
Summary: Gift in honor of Steve Zeitz.Shares dozens of sweet and savory brunch recipes complemented by tips on entertaining and menu planning, offering such options as polenta with poached eggs and prosciutto, cardamom-scented almond buns, and ricotta tart with fresh peas and mint.
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Publisher / Publication Date: Weldon Owen 2012
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1 available in Adult Non-fiction, Call number: 641.52 BINBinns, Brigit Legere.
Summary: Presents a collection of more than one hundred slow-cooker recipes that offers insight into how slow cooking can enable appealing flavors and textures in addition to convenience, offering options for beef, poultry, seafood, vegetables, and grains.
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Publisher / Publication Date: Weldon Owen 2013
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Place a hold to request this item.Berne, Steffi.
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Publisher / Publication Date: Villard Books 1991
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1 available in Adult Non-fiction, Call number: 641.5944 MORLee, Corey
Summary: The first book on San Francisco’s three‐Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth. Since striking out on his own from Thomas Keller’s acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award‐winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. ...
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Publisher / Publication Date: Phaidon 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 LEEBittman, Mark
Summary: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2017
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Place a hold to request this item.Vettese, Maria Alexandra
Summary: A year's worth of photographs, recipes, letters, and crafts explores the friendship between two women who live on opposite sides of the United States.
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Publisher / Publication Date: Abrams 2016